28 January 2013

The Culinarian III: Silence of the Lamb Roast

In the shadows, he waits - foodstuffs everywhere whisper his name in fear. A legend stalking the supermarket shelves. And tonight, he's hungry.

That's right, its time for a dark gritty reboot of...
...featuring Austen 'Lambo' Erickson.

What you will need:

  • Slow Cooker
  • Lamb Half-leg Roast
  • (1) Can Soup - preferably lamb based
  • (1) Soup Stock Gel Thingy - preferably beef based, because consistency is for chefs, not the Culinarian.
  • Frozen Mashed Potatoes
  • (1) Beer
  • (1 bag) Cauliflower you found in the freezer
  • WILD CARD*: Leftover beetroots that you need to get rid of
What you will not need:
  • Roads
  • Electric kettle (that bastard photo-bombed my ingredients)
Lets Fucking Cook
  1. Drink the rest of the beer you bought. You should probably start this dish in the morning so this will get your day off to a good start.
  2. Place lamb into slow cooker
  3. Place everything else except the mashed potatoes into the slow cooker
  4. Turn it on low and wait for 7 hours or until you get too hungry to keep waiting
  5. De-bone the meat and chop it into stew sized chunks
  6. Microwave the mashed potatoes and then serve as a base for the stew
The final product should look something like this:
Culinarian's Coda
Thank you all for coming on this magical journey with me. I think we all learned a thing or two about life, love, and cooking.

Join me next week when I teach you how to build a homunculus servant.
*Improvisation is key to any dish - I recommend adding whatever you've got in your fridge until the slow-cooker is full